Last edited by Vinos
Monday, November 23, 2020 | History

3 edition of Profitable food and beverage management found in the catalog.

Profitable food and beverage management

Eric F. Green

Profitable food and beverage management

planning

by Eric F. Green

  • 282 Want to read
  • 23 Currently reading

Published by Hayden Book Co. in Rochelle Park, N.J .
Written in English

    Subjects:
  • Food service management.,
  • Restaurant management.

  • Edition Notes

    StatementEric F. Green, Galen G. Drake, and F. Jerome Sweeney.
    SeriesAhrens series
    ContributionsDrake, Galen G., joint author., Sweeney, F. Jerome, joint author.
    Classifications
    LC ClassificationsTX911.3.M27 G74
    The Physical Object
    Pagination342 p. :
    Number of Pages342
    ID Numbers
    Open LibraryOL4716112M
    ISBN 100810494809
    LC Control Number78002502

      A hotel’s food-and-beverage program presents a unique opportunity for hoteliers to drive revenue; however, there will be a quick demise if you cut corners or reduce the operation to an afterthought. F&B programs are highly dynamic operations that can teeter anywhere between growing lucrative and becoming a lost ://


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